Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts
hey guys today we're making thesedelicious glazed fluffy donuts I've been
making donuts for years now and Ifinally nailed the most tender melt in
your mouthdonut texture and I'm so excited to show
you how to achieve that if you loveDonuts you'll be blown away by how much
better freshly made Donuts taste okay soI'm making the dough by hand today
listen if you have a stand mixer use itthis is one of the few times I'm
actually going to encourage you to useyour stand mixer because this dough is
quite sticky and I will be honest withyou it's a bit annoying to work with
however if you don't have one I will besharing some tips with you as we go
along to make your life easier so myflour I've added a good grating of
nutmeg which is going to give thesedonuts that distinct delicious donut
flavor I've also added this sugar andsalt and you want to give these
ingredients a quick toss and set thismixture to the side in this measuring
cup I have some warm milk to it we'regoing to add one egg the melted butter
and yeast give this mixture a good mixand if you're new to my channel make
sure to subscribe and click thatnotification bell I post new videos
every week you're going to combine thewet ingredients with the dry now if
you're using your mixer makes your doughon high for three minutes if you're
making the dough by hand you can eithermix these ingredients using a spatula or
wooden spoon or even a handheld electricmixer you'll see this dough is quite
sticky and soft this is how you want itto be do not be tempted to add extra
flour at the most you can add anadditional one or two tablespoons of
flour but keep in mind this is thetexture you want this dough to beat now
because it's so soft to make your lifeeasier you're going to add a half a
tablespoon of oil onto your work surfacethis will prevent the dough from
sticking to your board without having toadd extra flour oil your hands as well
and you're going to start kneading thedough this will take some time if you've
seen my previous bread videodid touch on that I'll leave a link to
that video in the description box butkeep in mind this will take anywhere
between 10 to 15 minutes the gel will beelastic and soft and inevitably and
eventually it will become sticky at thatpoint you can use the help of a bench
scraper it's a great tool when makingbread it's very inexpensive I think I
got this one for a dollar so considergetting one especially if you love
making bread like I said this dough willbe soft and elastic usually all enriched
dough's have this um flexible textureand after 10 minutes of kneading you're
going to transfer the dough into alightly greased bowl I like to give my
dough somewhat of a shape this isn'tnecessary though and you're going to
cover it well using some plastic wrap ora damp kitchen towel and this needs to
rise for about an hour and a half to twohours it just needs to double in size
okay so fast forward an hour and a halflater at this point you can flower your
work area we don't want the donuts tostick the dough should have doubled in
size and you'll see it also becomeseasier to work with and it won't be as
tacky flour the top of your dough aswell I like to press it down to pop any
air bubbles and you're going to rollthis out I'd say to about half an inch
thickness now with this dough you'll beable to get around a dozen donuts
because I have this small donut cutter Iwas able to get around 15 Donuts you
don't need a donut cutter that okay alarge cookie cutter and the small one is
perfectly fine to use or even a glass ora cup is fine improvised anything that's
wrapped you're going to place the donutsonto some parchment paper leaving some
space between each donuts and let theserise again for about 20 to 30 minutes
the beauty of this dough is that you canreroll it it's a wonderful soft dough so
reshape it roll it out again andcontinue making your donuts okay so
moving on to frying these babies I'mgoing to give you a few crucial tips now
I like to cut the donuts you know notthe donuts the parchment paper around
the donuts it's just easier to maneuverthem into the oil without you know
deflating them or losing their shape nowI find that the best temperature for
frying don'tis actually around 160 degrees Celsius
or 320 330 Fahrenheit a lot of recipeswill tell you 360 but for my experience
they just become dark and crispy we'renot making Fried Chicken here okay
cooking the donuts at a slightly lowertemperature will assure you that
beautiful even browning and a super softdonuts if you have a thermometer use it
if you don't just make sure your donutsare bubbling gently you may have to
adjust your flame as you're cookingthese so keep that in mind and you're
going to cook these on both sides untilthey're beautifully golden set these
onto a wire rack or some towels andwe're going to make the delicious glaze
for the glaze you'll need some meltedbutter to it we're going to add the milk
and powdered sugar you can add a splashof vanilla I'm actually using vanilla
powdered sugar so I won't be adding anytoday as a pending on how you like your
glaze you know thick or thin you'regoing to add more milk or more sugar I
personally prefer a thinner plates dropyour donuts one or two at a time into
the glaze make sure you coat theseentirely in the glaze they're going to
be I promise you and you're going toplace these onto a wire rack to drip you
know the excess glaze this glaze willset just like Krispy Kreme donuts these
will be better than any donut you willever buy I need to immediately show you
how soft and tender these are Iguarantee you that when you make these
you won't be able to stop at just whatthey're so good as the glaze starts to
set it'll become this crackling softglaze the entire donut will just melt in
your mouth
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not even better! SUBSCRIBE to my channel here: https://www.youtube.com/user/emmasgoodies?sub_confirmation=1 Fluffiest Homemade Donuts Recipe: - 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour) - 40 gr Sugar ( 3 tbsp) - 1/2 tsp Salt - 1/4 tsp Nutmeg - 1 egg - 120 gr Whole Milk ( 1/2 cup ) ( Every flour absorbs liquids differently, so you may need an extra 2-3 tbsp of milk) - 40 gr melted Butter ( 1/3 stick ) - 7 gr Dry Yeast ( 1 packet ) Glaze for Donuts : - 250 gr Powdered Sugar ( 2 cups) - 75 gr Butter ( 2/3 Stick ) - 3-5 tbsp Milk depending how thin you like your glaze - 1 tsp Vanilla TIP : Donuts are best freshly made. However if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. Enjoy! ♥ If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) : http://share.epidemicsound.com/DhNtH ♥